![]() ![]() Maybe it’s because of my Asian heritage (the pig is much more common than the chicken or the cow in Asia) but give me a good pork chop and I’m happy camper. It’s a known among my close friends that I’m the one that usually orders the pork dish at restaurants. ![]() This stuffed pork chop recipe with chard and cherries in the stuffing and a plum balsamic glaze that is dinner party worthy but weeknight easy! ( If you’re impatient like AJ, jump directly to the recipe.)
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